No one can eat reject-menta in any town... according to the ServeSafe manual! After 20 plus hours of discussing Norovirus and Hepatitis A outbreaks, bio-hazards, parasites, molds, and much, much more, all I have to say is WASH YOUR HANDS. Cook things to the proper temperature and refrigerate after they have reached a temperature of 70 degrees within 2 hours. :-] You should be good. The biggest question is... how has my family not been hospitalized as a result of my cooking/cleaning?
We took 2 tests today. One was a HACCP - testing our ability to identify Critical Control Points and how to identify, monitor and record kitchen procedures. Test #2 was the ServeSafe test which I must pass or sit through 20 more hours of training and take it again. UGH. Surely I passed ! Please God I passed! I won't find out for 6 weeks.
I wish my brain wasn't fried and I had something pithy to say that would make you smile, but the brain has been challenged to a level it hasn't seen for 30 plus years. The good news is now I am FREE from the classroom and Tuesday we enter the KITCHEN!!
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